Lunch & Dinner Menu

Roma tomatoes and fresh mozzarella cheese with mixed greens and finished with extra virgin olive oil and a balsamic reduction.

A fresh iceberg wedge with our whole grain mustard dressing, Roma tomatoes, crumbled bleu cheese, and applewood bacon.

Fresh 8 oz Redfish fillet served grilled or blackened.

Aromatic honey glazed salmon served grilled or blackened.

One-half of a free range chicken marinated with spices and herbs. *Please allow 30-40 minutes.

Two soft tortillas with choice of shrimp, steak or fish, cheese, lettuce, tomato, jalapenos and salsa.

Ten perfectly breaded shrimp served with cocktail sauce and lemon wedges.

The classic! Stuffed with chicken, beans, rice, cheese, tomato, onion, and jalapeños. Topped with queso and served with salsa.

Two soft tortillas with choice of chicken or pork, cheese, lettuce, tomato, jalapeños, and salsa.

Linguine tossed in our rich and creamy alfredo sauce. Served with garlic bread.

Chipotle black bean burger served with melted mozzarella, a grilled tomato slice and mixed greens.

Grilled, blackened, buffalo style or crispy chicken breast on a toasted pretzel bun with lettuce, tomato, and pickle spear.

Two slow roasted pork sliders, simmered in our sweet and spicy Datil BBQ sauce. Topped with slaw and sliced Roma tomato.

Slow-roasted turkey, tomato, lettuce, smoked bacon, avocado, Swiss cheese, and garlic dressing rolled into a fresh tortilla.

The classic! Stuffed with chicken, cheese, grilled onions, and peppers. Served with sour cream and salsa.

Our half pound beef patty with caramelized onions, Thousand Island, and Swiss or mozzarella cheese. Served on grilled rye bread.

Two grilled Italian sausages with grilled peppers and onions, house marinara on a mini olive baguette and topped with melted provolone.